Beer Infused Pot Roast
Beer Infused Pot Roast
Total Time:
9 hrs 10 mins
10 min
9 hrs
8 servings

This is a no-fail recipe my family thoroughly enjoys. Especially, since we don't eat a lot of meat. It's a great meal for busy people or cold nights. Prepare it and leave it...How much easier could it get?

I use (Chuck Pot Roast) 100% grass fed beef, no antibiotics, no artificial hormones, no grain...ever.

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12-16 oz dark beer, negro modelo
1/2 cup A1 sauce
1 cup organic broth, chicken, beef or vegetable
1 package onion-mushroom soup mix
2 boneless beef chuck eye roast, 2 lbs
Salt and pepper, to taste
1 lb organic baby red potatoes, halfed
1 lb organic baby carrots, peeled and cut into bitesize
1 small to medium organic sweet onion, diced
8 oz organic baby portabella mushrooms, halfed


1. Mix first 4 ingredients directly in the bottom of your crokpot/slowcooker.
2. Place the meat into the slowcooker and sprinkle with salt and pepper to desired taste.
3. Top with Veggies and Cover.
4. Cook on high for the first hour only, then another 8 hours on LOW.

Not only is it fit, but it's scrumptious too! Enjoy!

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