Corned Beef and Cabbage
Total Time:
Prep
Inactive
Cook
Yield:
Level:
555 min
15 min
min
540 min
8 servings
Easy
Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way. Ingredients
: 5 large organic carrots, peeled and chopped Directions
1. Place the carrots, potatoes, celery, onion, and garlic into the bottom of a slow cooker, pour in the vegetable stock, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on high for 1 hour. |