Poached Salmon with Ginger-Lime Sauce
Total Time:
Prep
Inactive
Cook
Yield:
Level:
27 min
2 min
min
25 min
4 servings
Easy
This is a favorite of mine... it's packed with great flavors. Serve alone or over a bed of greens. Surprisingly, this pouched salmon is even better served cold or over a bed of mixed greens the next day. Ingredients
: 2 limes, halved, divided Directions
1. Put 6 cups water into a pot with a lid. Add 3 lime halves (squeezing juice into the water before adding), 3 tbs honey, ginger, salt, and peppercorns and bring to a boil over medium-high heat. Reduce to a simmer, cover and cook for 10 minutes (infusing water with flavor). Remove 1/2 cup poaching liquid and set aside. |